Deer/Elk Recipies

We are pleased to offer the following recipes from a variety of Canadian resources. These recipes have been specifically designed to bring out the natural taste of farm-raised deer meat.

• Roast Deer Tenderloin with Yukon Gold Hash
• Café Henry Burger Deer Tourtiere
• Deer with Blue Cheese-Port Sauce
• Peppered Deer Carpaccio with Apple-Cider Cherry Glaze
• Herb Crusted Rack of Deer with Goat Cream Cheese
• Farm-Raised Deer Loin Roast
• Deer Shoulder in Cream Sauce
• Pepper Barbeque, Canadian Deer Sausage, Cranberry and Sage Jus
• Ginger Fried Deer
• Rocky Mountain Deer Osso Bucco
• Hearty Deer Stew
• Deer Marengo
• Barbecued Deer Medallions with Cherry Sauce
• Roasted Deer Tenderloin with Blackberry Sauce
• Deer Dill Burgers
• Deer Denver Roast
• Deer Steaks with Mushroom Sauce
• Deer Stuffed Peppers

It should be noted that although deer and elk meat are distinctively different in taste they are still interchangeable in recipes. Please note that the proportions of cuts will vary.