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Hearty Elk Stew
 Ingredients
Serves six
- 2 lbs elk stew meat
- 3 tbsps flour
- 1 tsp salt
- 2 tbsps oil
- 2 ½ cups boiling water
- 1 cup diced onions
- 1 chopped garlic clove
- 1 tsp sugar
- ½ tsp paprika
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 cup tomato juice
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- ¾ cup fresh peas
Preparation
Thoroughly cover meat with flour and salt.
Brown meat in a large oiled and preheated pot. Add boiling
water,onion, garlic, sugar, paprika, lemon juice, Worcestershire
sauce, and tomato juice. Simmer 2 hours.
Add more water if needed. Add vegetables
and cook until tender. Thicken with flour and water if
needed.
Add peas 5-10 minutes before serving.
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